Darjeeling Tea

Darjeeling black tea from India

The Darjeeling region of India is famous for its black teas, but they should actually be called oolong teas. Black teas undergo full oxidization, but most Darjeeling teas are less than 90% oxidized.  Because they are technically oolong teas, they brew to a light infusion with a floral aroma. They can taste slightly bitter and have a spiciness that is often described as “muscatel.”

 

Where to buy

These teas can be found just about everywhere, but for a good one, look to specialty tea shops or online vendors. If you are unsure where to begin, you can check out some of my recommendations below.

 

How to Prepare Darjeeling Tea

The preparation instructions given here are for loose leaf teas. For tea bags, you can just follow the instructions given on the box.

Teas from India’s most famous growing region can be a bit trickier to brew than other black teas. Since they are not usually fully oxidized, they should be brewed at a slightly lower temperature than most: 80-90ºC (180-194ºF) is a good start.

You can just boil the water using a simple stove-top kettle and then let it cool for two minutes or so. It would be better to use a thermometer to more accurately judge the water temperature.

If you plan on trying a lot of varieties of tea and/or coffee it might be worth it to invest in a water boiler/warmer or an electric kettle with a variable temperature setting. Personally, I recommend the utiliTEA kettle, since it is inexpensive and has separate temperature settings for the different types of tea.
UtiliteaKettle

Darjeeling tea can be brewed in a variety of vessels, but a ceramic teapot is probably the best choice.
Ceramic teapot

 

Brewing Instructions:

  1. Fill both the teapot and the cups about halfway with hot water to pre-heat them. Tilt them a bit so that the water creeps up the side and then rotate them so the insides get wet all the way around. Then pour the water out.
  2. Put 1 teaspoon of tea leaves into the teapot for every 8 oz. (236 ml) of water.
  3. Fill the teapot with 80-90ºC (180-194ºF) water.
  4. Place the lid on the teapot and let the tea steep for 2 minutes.
  5. Pour the tea into the teacups and enjoy your tea!

With these teas you want to be careful not to over-brew them, especially cheaper varieties, as they can easily become bitter. Because of that, the amounts and times given in the instructions are somewhat conservative; use them as a rough guide.

If you find the resulting tea too weak, add more tea leaves or try increasing the steeping time. If you like your tea more bitter, increase the water temperature.

 

Recommendations

Most Convenient:

Many people already have an account with Amazon.com so it is probably the easiest place to buy tea online. Unfortunately, most of their Darjeeling black teas are fairly low quality. The one exception is the Margaret’s Hope 1st Flush Black Tea. It is only 30% oxidized and thus very much an oolong tea, but it is excellent.

If you’re not looking for the highest quality and just want a drinkable, inexpensive tea, Amazon has a lot of options. Personally, I like this one. It’s not something I would serve guests, but it’s good for filling a thermos and drinking throughout the day or for making iced tea.

Best Value:

My favorite option is the award winning Biodynamic Darjeeling from Art of Tea. While I’m not a fan of the name, the tea itself is excellent and it costs quite a bit less than you would expect.

Low Price:

Slightly cheaper is the Castleton Estate Darjeeling First Flush Tea from Silver Leaf Teas. Naturally the quality is lower, but it’s still a good tea and a very good price for a first flush.

 

For more on Darjeeling tea check out the Wikipedia page.