Jasmine Silver Needle Tea (Moli Yinzhen in Chinese) is the highest quality jasmine tea. The mellowness and sweetness of the famous white hair silver needle leaves meld perfectly with the freshness and fragrance of the jasmine. Jasmine tea as a whole is considered the most relaxing tea and this variety is milder than ones made with green tea or oolong tea, making it the most relaxing of all.
Where to buy
Jasmine Silver Needle Tea can be found in many specialty tea shops or through a number of online vendors. If you are unsure where to begin, you can check out some of my recommendations below.
How to Prepare Jasmine Silver Needle Tea
The preparation instructions given here are for loose leaf teas. For tea bags, you can just follow the instructions given on the box.
Like all white teas, this one should be steeped in cooler water than black or oolong teas.
A temperature of 75-80°C (167-176°F) is a good starting point. To get this temperature, you can just use a simple stove-top kettle to bring the water to a boil and then let it cool down for about five minutes. If you would like to be more accurate in judging the water temperature, you can simply use a thermometer.
If you plan on trying a lot of varieties of tea and/or coffee it might be worth it to invest in a water boiler/warmer or an electric kettle with a variable temperature setting. Personally, I recommend this Cuisinart kettle, because it has presets for every type of tea, so you always get the perfect temperature:
You can brew Jasmine Silver Needle Tea in any regular teapot, although I would recommend using one made from glass or ceramic. Many connoisseurs use a traditional lidded brew cup known as a gaiwan.
- Fill both your brew cup and tasting bowl about halfway with hot water to preheat them. Tilt them a bit so that the water creeps up the side and then rotate them so the insides get wet all the way around. Then pour the water out. If you are using a teapot and tea cups, warm those up in a similar fashion.
- Put 1 very full teaspoon of tea leaves in the brew cup. If you are using a teapot, use 1 teaspoon for each cup of tea.
- Pour hot water onto the leaves in the brew cup (or the teapot). The water temperature should be below boiling; around 75-80°C (167-176°F) is ideal.
- Place the lid on the brew cup and let the tea steep for 1-2 minutes.
- Pour the tea into the tasting bowl, using the lid of the brew cup to hold back the leaves. Enjoy your tea!
- You can get 3-4 infusions out of most varieties. Increase the steeping time 30 seconds to one minute for each infusion. How many infusions you do depends entirely on your taste. Experiment.
Use the amounts given in these instructions as a rough guide. If you find the resulting tea too weak, add more tea leaves; if it is too strong, reduce the amount of leaves used. Similarly, try increasing or decreasing the steeping times.
Many people already have an account with Amazon.com so it is probably the easiest place to buy tea online. Unfortunately, their selection of this tea is lacking; they have a few decent choices, but nothing exceptional. The best option is definitely the organic Silver Needle Jasmine from Rishi tea.
For a high quality tea at a reasonable price, try Teavivre’s Jasmine Silver Needle. Sweet, mellow, fresh and fragrant — I love this tea!